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Whiskey Slushie

A whiskey slushie is a chilled frozen dessert that combines bourbon with citrus and vanilla flavors, resulting in a smooth, icy texture. The mixture is blended until slushy and served in a glass, providing a refreshing yet adult-oriented treat. Its appearance is a frosty, semi-frozen concoction with a vibrant, inviting hue.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup bourbon whiskey preferably a smooth bourbon
  • 1 cup fresh citrus juice lemon or orange juice for brightness
  • 2 tablespoons simple syrup adjust sweetness to taste
  • 1 teaspoon vanilla extract adds depth to the flavor
  • 2 cups ice cubes for blending into a slushie texture

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the bourbon, citrus juice, simple syrup, and vanilla extract into a blender.
  2. Add the ice cubes on top of the liquid ingredients in the blender.
  3. Blend on high speed until the mixture becomes thick, icy, and slushy, about 30-45 seconds. You should see a smooth, semi-frozen texture with tiny ice crystals.
  4. Pause the blender and check the consistency—if it's too thick, add a splash of citrus juice and blend briefly again.
  5. Once blended to your desired slushy consistency, pour the whiskey slushie into chilled glasses.
  6. Garnish with a twist of citrus or a small sprig of mint for visual appeal if desired.
  7. Serve immediately with a straw or spoon for a refreshing, adult treat.

Notes

For an extra kick, add a dash of bitters or a splash of soda water before serving.