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Strawberry Slushie

This strawberry slushie is made by blending frozen strawberries with ice, offering a vibrant, tangy-sweet beverage with a slushy, icy texture. The process involves pureeing the ingredients until smooth, resulting in a refreshing, colorful drink perfect for hot days or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: None
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen strawberries preferably hulled and halved for easier blending
  • 1 cup ice cubes for icy texture
  • 1 tbsp honey optional, for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen strawberries, ice cubes, and honey into the blender.
  2. Secure the lid and blend on high speed for about 30-45 seconds, or until the mixture is smooth and slushy with no large ice chunks remaining.
  3. Pause briefly to check the consistency; if it’s too thick, add a splash of water or juice and blend again until desired texture is achieved.
  4. Pour the slushie into glasses, filling them to the brim for a colorful presentation.
  5. Optionally, garnish with fresh mint leaves or a small strawberry on the rim for a pretty touch.
  6. Serve immediately with a straw or spoon, enjoying the icy, refreshing texture.