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Spiced Pumpkin Oatmeal with Citrus Zest

This pumpkin oatmeal is made by simmering oats with pumpkin puree, warm spices, and a splash of citrus juice, resulting in a creamy, thick porridge. The dish features a blend of earthy pumpkin, aromatic cinnamon, and bright citrus, with a final texture that is smooth and hearty. Topped with additional zest or nuts, it offers a comforting yet vibrant breakfast experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats plain, quick or old-fashioned
  • 1 cup pumpkin puree canned or homemade
  • 2 cups water or milk for cooking the oats
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 1 tablespoon honey or maple syrup optional sweetener
  • 1 tablespoon fresh lemon or orange juice adds brightness
  • zest of 1 citrus citrus zest lemon or orange

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Pour the water or milk into a saucepan and bring it to a gentle simmer over medium heat.
  2. Add the oats to the simmering liquid, stirring occasionally to prevent sticking, and cook for about 5 minutes until they start to thicken.
  3. Stir in the pumpkin puree, ensuring it mixes well with the oats and liquid, creating a vibrant orange swirl throughout the porridge.
  4. Add the ground cinnamon, ginger, and nutmeg, stirring to evenly distribute the warm spices into the mixture.
  5. Continue to cook, stirring gently, for another 3-5 minutes until the oats are fully tender and the mixture has thickened to your desired consistency.
  6. Remove from heat and stir in honey or maple syrup for sweetness, along with the fresh citrus juice for brightness.
  7. Stir in the citrus zest to add a lively aroma and flavor, enhancing the dish's brightness.
  8. Let the oatmeal rest for a minute to allow the flavors to meld, then give it a final stir.
  9. Divide the pumpkin oatmeal into bowls, and optionally garnish with extra citrus zest, nuts, or a drizzle of honey for added texture and flavor.

Notes

Adjust the sweetness and citrus intensity to taste. Serve hot for best flavor and aroma.