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Spiced Mango Slushie

This mango slushie is made by blending frozen mango chunks with lime juice and a touch of cardamom until smooth and icy. The mixture results in a vibrant, thick, and-refreshing beverage with a bright color and a fragrant aroma, perfect for hot days. The final texture is velvety and slushy, ideal for serving chilled as a delightful summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 3 cups frozen mango chunks preferably diced and frozen
  • 1 tablespoon lime juice freshly squeezed if possible
  • 1/4 teaspoon cardamom powder ground

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add frozen mango chunks to the blender.
  2. Pour in the lime juice and sprinkle the ground cardamom over the mango.
  3. Secure the lid on the blender and blend on high until the mixture is smooth, thick, and icy, about 30-45 seconds. The sound should be loud and consistent, and the mixture should look velvety with no chunks remaining.
  4. Pour the blended mango slushie into glasses, swirling slightly as you do to showcase its vibrant color.
  5. Optionally, garnish with a small lime wedge or a sprinkle of extra cardamom for visual appeal.
  6. Serve immediately with a straw, enjoying the icy, fragrant, and colorful beverage.