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Simple Root Vegetable Soup

This hearty vegetable soup is made by simmering sweet potatoes, carrots, onions, and garlic in vegetable broth until tender, then blending until smooth. The result is a velvety, colorful broth with a naturally sweet and earthy flavor, perfect for a comforting, nourishing meal. Its creamy texture and bright appearance make it inviting and satisfying to enjoy.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Western
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 medium sweet potatoes peeled and diced
  • 2 large carrots peeled and sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth preferably homemade or low-sodium
  • 2 tablespoons olive oil good quality, fruity preferred
  • to taste salt and pepper adjust to preference

Equipment

  • Large heavy-bottomed pot
  • Chef's knife
  • Cutting board
  • Immersion blender or regular blender
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Heat the large pot over medium heat and add the olive oil. Once shimmering, add chopped onion and sauté until translucent and fragrant, about 5 minutes.
  2. Add the diced sweet potatoes and sliced carrots to the pot. Stir for a couple of minutes until the vegetables start to release their aroma and turn slightly golden around the edges.
  3. Pour in the vegetable broth, ensuring it covers the vegetables. Bring the mixture to a gentle boil, then reduce the heat to low and let simmer for about 15-20 minutes, or until the vegetables are fork-tender and easily mashable.
  4. Use an immersion blender to carefully blend the soup directly in the pot until smooth and velvety. If you don’t have an immersion blender, transfer the soup in batches to a regular blender, then return it to the pot.
  5. Taste the soup and season with salt and pepper. Let it rest for a few minutes to allow the flavors to meld and deepen.
  6. Serve the soup hot in bowls, optionally drizzled with a splash of olive oil or garnished with fresh herbs for extra flavor and presentation. Enjoy the velvety, comforting warmth with a vibrant orange hue and rich aroma.