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Rum Slushie with Spicy Cinnamon and Fruit Flavors

This Rum Slushie combines smooth, icy blended rum with infused flavors like cinnamon and exotic fruit extracts, resulting in a cold, slushy texture that is both refreshing and richly flavored. The mixture is blended to a consistency that’s thick, frosty, and visually appealing, perfect for summer evenings or party servings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ice cubes coarsely crushed for easy blending
  • 1.5 cups white rum preferably light for a smooth flavor
  • 1 cup fruit juice or fruit puree exotic options like mango or pineapple
  • 0.5 teaspoon cinnamon ground, for warming spice flavor
  • 1 tablespoon simple syrup or honey optional, for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ice cubes to the blender, ensuring they are evenly distributed at the bottom.
  2. Pour the white rum over the ice, followed by the fruit juice or puree.
  3. Sprinkle in the ground cinnamon to introduce a warm, spicy note.
  4. Add the sweetener of your choice for balancing tartness and enhancing flavor.
  5. Secure the lid tightly on the blender and blend on high speed until the mixture is smooth, thick, and slushy, about 30-40 seconds.
  6. Check the texture; if it's too thick, add a splash more juice and blend briefly to incorporate.
  7. Pour the blended Rum Slushie into chilled glasses, ensuring an even, frosty appearance.
  8. Garnish with a slice of exotic fruit or a cinnamon stick for visual appeal.

Notes

For extra flavor, try adding a splash of lime juice or experimenting with different fruit purees.