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Poison Toffee Apples

Poison Toffee Apples are whole apples coated in glossy, amber-colored toffee, with a crunchy exterior and a chewy interior. They are decorated with vibrant, colorful sprinkles or edible glitter to create an eerie, festive look perfect for Halloween celebrations. The final appearance is a shiny, colorful apple with a textured coating that invites biting into a sweet, sticky treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces apples (firm, preferably Granny Smith or Fuji) washed and dried
  • 2 cups granulated sugar for toffee
  • 1/2 cup corn syrup light corn syrup adds gloss and prevents crystallization
  • 1/2 cup unsalted butter adds richness and helps achieve the right texture
  • 1 teaspoon vanilla extract vanilla extract
  • optional food coloring or edible glitter for spooky decoration

Equipment

  • Wooden skewers or sticks
  • Heavy-bottomed saucepan

Method
 

  1. Insert wooden skewers or sticks into the stem end of each apple, pressing them in firmly.
  2. Combine sugar, corn syrup, and a splash of water in a heavy-bottomed saucepan over medium heat, stirring gently until the sugar dissolves completely and the mixture begins to boil.
  3. Allow the mixture to boil without stirring until it reaches a deep amber color, about 300°F (hard crack stage). Watch carefully as it can quickly darken.
  4. Remove the pan from heat and carefully stir in the butter and vanilla extract until smooth.
  5. Quickly dip each apple into the hot toffee mixture, tilting the pan as needed to coat evenly. Let the excess drip off for a few seconds.
  6. Place the coated apples on a parchment-lined tray to cool and harden. Repeat with remaining apples.
  7. Once the toffee has set and cooled, decorate with vibrantly colored edible glitter or sprinkles for a spooky effect.
  8. Serve the Poison Toffee Apples at room temperature, showcasing their shiny, colorful coating, perfect for Halloween festivities.

Notes

Ensure the toffee reaches the correct temperature for a hard crack finish. Use caution as the hot sugar mixture is very hot and can cause burns. Decorating with edible glitter enhances the spooky visual effect.