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Peanut Butter and Jam Smoothie Bowl

This vibrant smoothie bowl blends ripe bananas, frozen berries, creamy peanut butter, and a swirl of jam to create a thick, scoopable treat. It boasts a creamy, luscious texture with a colorful appearance, topped with crunchy granola and fresh fruit for added contrast. Perfect for a quick, nostalgic breakfast or a nourishing snack.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas preferably frozen for creaminess
  • 1 cup frozen berries strawberries or blueberries work well
  • 2 tablespoons peanut butter creamy or crunchy
  • 1 tablespoon jam your favorite flavor
  • 1/2 cup milk almond or oat milk preferred

Equipment

  • Blender
  • Small bowls
  • Measuring spoons
  • Spatula

Method
 

  1. Add the bananas, frozen berries, peanut butter, jam, and milk into the blender.
  2. Blend everything together on high speed for about 30 seconds until the mixture is smooth, thick, and creamy. You should hear it whirring loudly, and the color will be vibrant with berry hues.
  3. Stop the blender and check the consistency—if it’s too thick, add a splash more milk and blend briefly. The mixture should hold a slight mound when spooned, with a glossy, thick appearance.
  4. Pour the smoothie into small bowls, using a spatula to scrape every bit from the blender. It should look luscious, with a vibrant color and a slightly jiggly surface.
  5. Top the smoothie bowls with your favorite toppings—granola for crunch, sliced fruit for freshness, or a drizzle of honey for extra sweetness. Arrange them artfully for a beautiful presentation.
  6. Serve immediately to enjoy the cool, creamy, and colorful treat with a mix of textures and flavors. Take a moment to inhale the nutty and fruity aromas before digging in.

Notes

Feel free to customize toppings or swap ingredients based on your pantry. For a richer flavor, add a teaspoon of honey or a sprinkle of shredded coconut. For a thinner consistency, blend in a little more milk; for a thicker bowl, freeze for a few minutes before serving.