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Peach Cinnamon Ginger Slushie

This peach slushie is a blended frozen beverage made with ripe peaches, cinnamon, lemon juice, and a hint of ginger, resulting in a bright, icy drink with layered warm and citrus flavors. The mixture is smooth and frosty, with a vibrant orange hue and a slightly thick texture suitable for sipping or serving in glasses.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe peaches, peeled and sliced pitted and peeled
  • 1 tsp ground cinnamon adds warmth
  • 1 tbsp fresh lemon juice brightens flavor
  • 1 tsp fresh ginger, grated adds a spicy kick
  • 1 tbsp honey or maple syrup optional for sweetness
  • 1 cup ice cubes for the icy texture
  • 1/2 cup cold water

Equipment

  • Blender
  • Paring knife
  • Cutting board

Method
 

  1. Slice the peaches in half, remove the pits, and peel if needed. Place the peach slices in the blender.
  2. Add the ground cinnamon, fresh lemon juice, grated ginger, and honey to the blender with the peaches.
  3. Pour in the cold water and add the ice cubes to help achieve a frosty, slush-like consistency.
  4. Secure the lid on the blender and blend on high speed until the mixture is smooth, thick, and frosty, about 30-60 seconds. You should see a vibrant orange color with tiny flecks of spice.
  5. Check the consistency and add more water or ice if you want it thinner or frostier, then blend again for a few seconds.
  6. Pour the slushie into chilled glasses and garnish with a small peach slice or a sprinkle of cinnamon if desired. Serve immediately for the best icy texture and fresh flavor.

Notes

You can adjust the sweetness by adding more honey or syrup. For extra flavor, consider garnishing with fresh mint or a dash of additional cinnamon.