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Oreo Slushie

The Oreo slushie is a cold, creamy beverage made by blending crushed Oreo cookies with milk and ice until smooth. It features a balance of crunchy cookie bits and silky texture, with a rich chocolate and cream flavor that looks appetizingly icy and thick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces Oreo cookies roughly chopped or broken into pieces
  • 1 ½ cups milk preferably whole or 2%
  • 1 cup ice cubes for a thick slushie texture
  • 2 tbsp sugar optional, for added sweetness

Equipment

  • Blender
  • Measuring cups
  • Tall glass or serving cup

Method
 

  1. Place the Oreo cookies into the blender.
  2. Add the milk to the blender over the crushed cookies.
  3. Toss in the ice cubes along with sugar if using, to create a chilled, icy base.
  4. Secure the lid on the blender and blend on high speed until the mixture is smooth and creamy, with tiny cookie bits visible.
  5. Stop the blender and check the consistency; if it's too thick, add a splash more milk and blend briefly to loosen.
  6. Pour the Oreo slushie into a tall glass or serving cup, giving it a gentle swirl to distribute chunks of cookie evenly.
  7. Serve immediately with a straw or spoon, enjoying the balance of crunchy Oreo bits and velvety, icy sweetness.

Notes

For extra flavor, top with whipped cream or drizzle with chocolate syrup before serving.