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No-Bake Peanut Butter Oat Bars

These no-bake bars combine creamy peanut butter, sweet honey, crunchy oats, and a touch of coconut oil to create a satisfying treat with a chewy, firm texture. They are prepared by melting, mixing, and pressing the ingredients into a pan, then chilling until set. The final bars are golden, slightly sticky, and perfect for sharing or a quick snack.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup natural peanut butter smooth and salty
  • 1/3 cup honey raw honey preferred
  • 1 cup rolled oats lightly toasted optional
  • 1 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract optional

Equipment

  • 8x8-inch baking dish
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Microwave or double boiler

Method
 

  1. Line your 8x8-inch baking dish with parchment paper to prevent sticking and make removal easier.
  2. In a microwave-safe bowl, melt the coconut oil for about 30 seconds until it’s shimmering and smooth.
  3. Add the peanut butter, honey, and vanilla extract to the warm coconut oil, then stir thoroughly until the mixture is smooth and creamy, with a fragrant peanut aroma.
  4. Pour the oats into the bowl with the wet mixture, then fold everything together with a spatula until the oats are evenly coated and the mixture is thick and sticky.
  5. Transfer the mixture into your prepared baking dish, then press down firmly with the spatula to create an even, compact layer. This step helps the bars hold together when chilled.
  6. Place the dish in the fridge and chill for at least 2 hours, or until the mixture is firm and set. The bars will become slightly shiny and hold their shape when ready.
  7. Once chilled, remove the dish from the fridge and lift the entire slab out using the parchment paper. Slice into squares or rectangles as desired.
  8. Arrange the bars on a plate and enjoy immediately, or store in an airtight container in the fridge for up to a week.

Notes

For added texture, fold in chopped nuts or mini chocolate chips before pressing into the dish. To make these bars vegan, substitute honey with agave syrup. Keep chilled for best firmness and freshness.