Ingredients
Equipment
Method
- Bring water or broth to a boil in a saucepan, then add the rinsed grains. Cover and simmer for about 12-15 minutes until tender and fluffy. Fluff with a fork and transfer to a large mixing bowl to cool slightly.
- While the grains cook, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and red bell pepper, and chop the parsley. Arrange them on a cutting board for easy assembly.
- In a small bowl, whisk together tahini, lemon juice, olive oil (if using), and a pinch of salt and pepper until smooth and creamy. This will be your vibrant dressing.
- Add the chopped vegetables and parsley to the cooled grains, gently tossing to combine and distribute the colors evenly.
- Pour the tahini dressing over the grain and vegetable mixture, folding gently to coat everything in the flavorful sauce.
- Taste and adjust with salt and pepper as needed. Serve the grain bowl in individual bowls, allowing the vibrant colors and aromas to invite mindful eating.
Notes
Feel free to customize with your favorite vegetables or add a protein like chickpeas or grilled chicken for extra nourishment.