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Iced Tea Slushie

This iced tea slushie is made by blending brewed tea with ice and sweetener until smooth, resulting in a slushy, icy beverage with a vibrant flavor. The texture is semi-frozen and creamy, resembling a dessert more than a drink, perfect for hot days. It combines the bright notes of tea with a chilled, refreshing consistency.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Cold Beverages
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups hot brewed tea cooled to room temperature
  • 1 cup ice cubes plus extra for serving if desired
  • 2 tablespoons honey or simple syrup adjust to taste

Equipment

  • Kettle or pot for boiling
  • Blender
  • Measuring cups
  • Straw or stirrer

Method
 

  1. Brew a strong cup of tea using your preferred tea bags or leaves, then let it cool completely to prevent melting the ice too quickly.
  2. Pour the cooled tea into a blender, add the honey or simple syrup, and blend briefly to combine the sweetener evenly throughout.
  3. Add the ice cubes to the blender, then blend on high until the mixture becomes thick, slushy, and evenly icy in texture. This should take about 30-60 seconds.
  4. Stop blending and check the texture — it should be scoopable, with a smooth, semi-frozen consistency. If it's too runny, add a few more ice cubes and blend again.
  5. Pour the slushie into glasses, garnishing with a slice of lemon or a sprig of mint if desired for extra visual appeal.
  6. Serve immediately with a straw or stirrer, enjoying the cold, refreshing, and textured ice slushiness.

Notes

For extra flavor, infuse the tea with herbs like mint or basil before cooling. Adjust sweetness to personal taste. This recipe is flexible—try different tea flavors for variety.