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Homemade Tomato Sauce with Warm Spices

This tomato sauce is made by simmering fresh tomatoes with aromatic spices until they break down into a thick, flavorful puree. The sauce has a slightly smoky aroma and a smooth, vibrant texture, perfect for drizzling over pasta, vegetables, or grilled meats, or spreading on toast. Its richness is enhanced by warm spices that add depth to the classic tomato base.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Universal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups ripe tomatoes, chopped preferably plum or roma for richer flavor
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Equipment

  • Large saucepan
  • Wooden spoon

Method
 

  1. Heat olive oil in a large saucepan over medium heat until shimmering.
  2. Add the chopped onion and sauté until translucent and aromatic, about 5 minutes, listening for the gentle sizzle.
  3. Stir in the minced garlic and cook for another minute, noticing the fragrant aroma filling the kitchen.
  4. Add the ground cumin, smoked paprika, and cayenne pepper, stirring constantly until the spices coat the onions and garlic with vibrant color.
  5. Pour in the chopped tomatoes, stirring to combine everything into a bubbling, slightly thickened mixture.
  6. Season with salt and black pepper, then lower the heat to simmer gently, partially covering the pan, and cook for about 20 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened slightly.
  7. Stir in the balsamic vinegar to add a touch of brightness and depth to the flavor.
  8. Simmer for another 5 minutes, letting the flavors meld and the sauce develop a rich, smooth consistency.
  9. Remove from heat and let the sauce cool slightly before serving or blending for a smoother texture.

Notes

For a chunkier sauce, leave some tomato pieces intact. For a smoother sauce, blend briefly using an immersion blender once cooled.