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Creamy Autumn Casserole

This baked casserole combines tender vegetables, a creamy sauce, and a golden-brown topping, resulting in a comforting dish with a rich texture. The main ingredients include seasonal root vegetables, cheese, and a secret creamy element, all assembled and baked until bubbly and crisp on top.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups mixed seasonal root vegetables peeled and chopped
  • 1 cup shredded cheese cheddar or a mix
  • 1 cup creamy secret ingredient such as sour cream or cream cheese
  • 1/2 cup bread crumbs for topping
  • 2 tablespoons unsalted butter melted, for topping
  • 1 teaspoon dried thyme optional, for seasoning
  • to taste salt and pepper adjust seasoning accordingly

Equipment

  • Large mixing bowl
  • Baking dish
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the chopped root vegetables with a pinch of salt, pepper, and dried thyme. Toss everything together until the vegetables are evenly coated.
  2. Spread the seasoned vegetables evenly in a buttered baking dish, creating a single layer for even cooking.
  3. In a separate bowl, whisk together the creamy secret ingredient and shredded cheese until smooth and well combined.
  4. Pour the creamy mixture over the vegetables, gently stirring to coat all the pieces thoroughly.
  5. Sprinkle the bread crumbs evenly over the top of the casserole, then drizzle with melted butter for crispy browning.
  6. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and bubbling around the edges.
  7. Remove from the oven and let it rest for a few minutes; this allows the casserole to set and makes serving easier.
  8. Slice into portions and serve warm, enjoying the creamy, crispy, and tender textures of this seasonal dish.