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Chocolate Peanut Butter Truffles

These no-bake truffles combine rich dark chocolate with creamy peanut butter, melted together to create a glossy ganache-like filling. Once chilled, the mixture is rolled into small balls with a firm, melt-in-your-mouth texture and a shiny exterior, perfect for sharing or enjoying as a cozy treat. Simple pantry ingredients come together with minimal effort for a nostalgic, indulgent bite.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate chopped into small pieces
  • 2 tbsp unsalted butter optional, for extra gloss
  • 1/2 cup peanut butter creamy or natural preferred
  • 1/4 cup powdered sugar sifted for smoothness
  • a pinch sea salt flaky sea salt for finishing

Equipment

  • Double boiler or heatproof bowl and saucepan
  • Baking sheet
  • Parchment paper or silicone mat
  • Mixing spoon
  • Measuring cups and spoons
  • Small scoop or spoon
  • Hands or small spatula for rolling

Method
 

  1. Set up a double boiler by placing chopped dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir gently until the chocolate melts completely, becoming glossy and smooth, and the mixture reaches about 45–50°C (113–122°F).
  2. Remove the bowl from heat and stir in the butter until it melts into the chocolate, adding a rich gloss to the mixture.
  3. Mix in the peanut butter until fully incorporated, creating a thick, fudgy-looking ganache with a shiny surface.
  4. Sift the powdered sugar into the mixture and fold it in until smooth and well combined. The mixture will be thick and a little sticky.
  5. Transfer the mixture to a bowl and chill in the refrigerator for about 30 minutes until it firms up enough to handle.
  6. Once chilled, use a small scoop or spoon to portion out the mixture, then roll each into a small ball between your palms. Dust your hands with powdered sugar if they feel sticky.
  7. Place the formed truffles on a parchment-lined baking sheet and refrigerate for at least 15 minutes to set fully.
  8. Just before serving, sprinkle with flaky sea salt for a delightful contrast, or roll in cocoa powder or crushed nuts if desired.

Notes

Keep the truffles refrigerated in an airtight container. For best flavor, let them sit at room temperature for a few minutes before enjoying.