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Cherry Lemon Slushie

The cherry lemon slushie is a frozen beverage made by blending ripe cherries with fresh lemon juice and ice until smooth and icy. The mixture has a vibrant red color, a juicy texture, and a tangy-sweet flavor profile with a refreshing, slushy consistency. It's a cool, fruity treat perfect for hot days, showcasing a balance of fruit richness and citrus brightness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh cherries, pitted about 15 cherries
  • 1/4 cup fresh lemon juice about 1-2 lemons
  • 1 cup ice cubes
  • 2 tablespoons honey or simple syrup adjust sweetness to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the pitted cherries, fresh lemon juice, honey (or simple syrup), and ice cubes into the blender.
  2. Blend on high until the mixture is slushy and smooth, with no large ice chunks remaining. You should hear a consistent blending sound and see a vibrant red, slightly frothy liquid form.
  3. Stop the blender and check the texture—if it's too thick, you can add a splash of water or lemon juice and blend again briefly.
  4. Pour the slushie into chilled glasses, allowing the icy, vibrant liquid to cascade over the rims.
  5. Garnish with a fresh cherry or a small lemon wedge if desired for a colorful finishing touch.
  6. Serve immediately with a straw, and enjoy the cool, tangy burst of flavor.

Notes

For an extra flavor twist, add a splash of sparkling water before serving.