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Champagne Slushie

The Champagne Slushie is a frozen beverage made by blending bubbly champagne with fresh fruit and simple syrup, resulting in a refreshing, icy treat with a slightly granular texture. The mixture is churned until slushy and served immediately, often garnished with fruit or a twist of citrus for visual appeal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle champagne chilled
  • 1 cup fresh fruit (e.g., strawberries, peaches, or berries) chopped
  • 0.5 cup simple syrup or honey syrup
  • 1 tablespoon lemon juice optional, for brightness

Equipment

  • Blender
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Measure out the fresh fruit and chop it into small, even pieces for easier blending.
  2. Add the chopped fruit, simple syrup, lemon juice, and a few ice cubes into the blender.
  3. Pour the chilled champagne into the blender, taking care to avoid overfilling.
  4. Blend on high speed until the mixture is smooth and just starting to become slushy, about 30-45 seconds.
  5. Stop the blender and check the consistency; it should be icy with a slightly granular texture.
  6. If needed, add a few more ice cubes and blend briefly to achieve the perfect slushiness.
  7. Pour the champagne slushie into chilled glasses, garnishing with a slice of fruit or a twist of citrus if desired.
  8. Serve immediately with a straw or small spoon for a refreshing, sparkling treat.

Notes

For added visual flair, rim glasses with sugar or serve with fresh fruit garnishes.