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Candy Corn Parfait

This layered parfait features colorful candy corn candies layered with creamy yogurt or pudding, creating a visually appealing and sweet dessert. The dish is assembled in glasses or jars, with contrasting layers that resemble the classic Halloween treat, resulting in a playful and festive presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup vanilla yogurt or pudding smooth and creamy
  • 1 cup candy corn candies assorted colors and sizes

Equipment

  • Small mixing bowls
  • Serving glasses or jars
  • Spoon
  • Knife

Method
 

  1. Spoon a generous layer of vanilla yogurt or pudding into the bottom of each glass or jar.
  2. Add a handful of colorful candy corn on top of the first layer, creating a bright, playful contrast.
  3. Repeat the layering process: add another layer of yogurt or pudding over the candies, then top with more candy corn, until the glasses are filled.
  4. Gently press down the layers to ensure they settle and are visually distinct, with the colorful candy corn visible at the top.
  5. Optionally, garnish the top with a few more pieces of candy corn for a festive touch.
  6. Chill the parfaits in the refrigerator for about 10 minutes to allow the flavors to meld and any layers to firm up slightly.
  7. Serve the parfaits chilled, with their colorful layers clearly visible, ready to enjoy as a fun Halloween dessert.