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Blueberry Slushie with Mint and Lime

This blueberry slushie combines frozen fresh blueberries blended with lime juice and fresh mint leaves, resulting in a vibrant, icy beverage with a semi-smooth texture and colorful appearance. The mixture offers a refreshing balance of tartness and sweetness, with a hint of herbaceous mint and citrus zest that adds to its invigorating appeal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen blueberries preferably fresh and then frozen
  • 1 lime lime, juiced about 2 tbsp of juice
  • 8 fresh mint leaves mint leaves roughly chopped
  • 1-2 tablespoons honey or agave syrup adjust sweetness to taste
  • 0.5 cup cold water or ice cubes to help blend and achieve desired consistency

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen blueberries, lime juice, mint leaves, honey, and water or ice cubes into the blender.
  2. Secure the lid and blend on high until the mixture becomes thick, icy, and smooth, about 30-60 seconds. The blueberries should be fully pulverized and the mint aromatic.
  3. Pause briefly to check the texture; if it's too thick, add a splash more water or ice and blend again until you reach a slushie consistency with small icy chunks and a vibrant purple hue.
  4. Taste the slushie and add more honey or lime juice if desired for extra sweetness or acidity, then give it a quick pulse to incorporate.
  5. Pour the blueberry slushie into glasses, garnishing with a sprig of mint or a lime wedge if desired for visual appeal.
  6. Enjoy immediately with a spoon or straw, relishing the icy, refreshing burst of berries and citrus with every sip or bite.

Notes

For a slightly thicker slushie, use more ice or frozen berries. Fresh mint can be replaced with other herbs like basil for a different twist.