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Blue Raspberry Slushie

This blue raspberry slushie is a chilled beverage with a vibrant, electric blue color accented by a refreshing blend of fresh raspberries and natural sweeteners. Its smooth, icy texture offers a cool, invigorating treat, perfect for hot days or nostalgic cravings. The recipe combines frozen fruit and simple ingredients to create a visually striking and flavorful drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Custom
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen raspberries preferably unsweetened
  • 1 cup cold water
  • 2 tablespoons honey or maple syrup adjust for sweetness
  • 1/4 teaspoon blue spirulina powder for vibrant color

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen raspberries, cold water, honey, and blue spirulina powder to a blender.
  2. Blend on high speed until the mixture is smooth and slushy, with no large berry chunks remaining.
  3. Check the color and consistency—if it's too thick, you can add a splash more water and blend again for a few seconds.
  4. Pour the vibrant blue slushie into glasses, using a spoon if needed to help ladle the thick mixture evenly.
  5. Serve immediately with a straw or spoon for a refreshing and visually stunning treat.

Notes

Optional: Garnish with fresh raspberries or a sprig of mint for extra visual appeal. Adjust sweetness and color intensity to taste by varying the honey or spirulina quantity.