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Apple Chicken Casserole

This baked casserole combines tender chicken, sliced apples, and melted cheese topped with a crispy breadcrumb crust. It uses roasting and baking methods to develop caramelized flavors and a golden, crunchy top, resulting in a hearty dish with a balanced mix of savory and sweet elements. The final dish has a warm, bubbling interior with a crisp topping and visually appealing layered textures.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 2 cups chopped cooked chicken shredded or cubed
  • 2 apples sliced thin, preferably tart varieties
  • 1 cup cheddar cheese shredded
  • 1/2 cup bread crumbs for crunchy topping
  • 3 tablespoons unsalted butter melted, divided
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Equipment

  • Baking dish or casserole dish
  • Mixing bowls
  • Knife
  • Cutting board
  • Grater (for cheese and butter)

Method
 

  1. Preheat your oven to 375°F (190°C). Grease your baking dish lightly to prevent sticking.
  2. Arrange the sliced apples evenly across the bottom of the dish. Sprinkle with ground cinnamon, salt, and pepper for flavor.
  3. Scatter the cooked chicken over the apples, creating an even layer that will serve as the hearty base of the casserole.
  4. Sprinkle the shredded cheese evenly across the chicken layer, ensuring good coverage for melty richness.
  5. Combine the bread crumbs with melted butter to create a buttery crumb topping, then sprinkle this mixture evenly over the entire casserole.
  6. Place the dish in the oven and bake uncovered for about 35-40 minutes, until the topping is golden brown and bubbling around the edges.
  7. Remove the casserole from the oven and let it rest for a few minutes; the topping will crisp further as it cools slightly, and flavors will meld beautifully.
  8. Slice and serve hot, enjoying the combination of tender chicken, sweet apples, and crunchy topping in each bite.