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Air Fryer Roasted Green Beans

This dish features fresh green beans roasted in the air fryer until they’re crackly and slightly charred, preserving their vibrant brightness and crunch. Tossed with olive oil, garlic powder, and salt, they develop a smoky aroma and a satisfying snap, making them a quick and flavorful side. The final product is crisp, aromatic, and visually appealing with browned edges and a tender-crisp texture.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 pound green beans firm, bright green, washed and thoroughly dried
  • 1 tablespoon olive oil good quality, fruity, for even coating
  • 1 teaspoon garlic powder for even flavor, prevents burning
  • 0.5 teaspoon salt adjust to taste, flaky sea salt preferred

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs
  • Measuring spoons

Method
 

  1. Preheat your air fryer to 200°C (390°F) to ensure even and quick roasting.
  2. Place the green beans in a mixing bowl and drizzle with olive oil, tossing gently until all are evenly coated.
  3. Sprinkle the garlic powder and salt over the beans, then toss again to distribute the seasonings evenly.
  4. Spread the seasoned green beans in a single layer inside the air fryer basket, avoiding overcrowding for maximum crispness.
  5. Cook for about 8–10 minutes, shaking the basket halfway through to promote even browning and charred edges.
  6. Check the beans—they should be deep green with some browned spots and feel crisp when you bite into them.
  7. If you prefer them crunchier, continue air frying for another 2 minutes, watching carefully to prevent burning.
  8. Once done, transfer the roasted green beans to a serving dish and sprinkle with a little extra salt or lemon zest if desired for brightness.