Ever wonder how a simple cookie could inspire a chilly delight that dances on your taste buds? The Oreo slushie is more than just a quick fix for hot days; it’s a nostalgic swirl of cream and chocolate that whisks you back to childhood summers. Using just a handful of ingredients, you can transform everyday snacks into a cold, creamy treat.
This recipe is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. It’s a playful experiment with textures and flavors, blending crunch, creaminess, and chill into one cup. Whether it’s for a spontaneous party or a lazy weekend, this slushie never fails to surprise.

Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreo cookies into the blender.
- Add the milk to the blender over the crushed cookies.
- Toss in the ice cubes along with sugar if using, to create a chilled, icy base.
- Secure the lid on the blender and blend on high speed until the mixture is smooth and creamy, with tiny cookie bits visible.
- Stop the blender and check the consistency; if it’s too thick, add a splash more milk and blend briefly to loosen.
- Pour the Oreo slushie into a tall glass or serving cup, giving it a gentle swirl to distribute chunks of cookie evenly.
- Serve immediately with a straw or spoon, enjoying the balance of crunchy Oreo bits and velvety, icy sweetness.
Notes
So next time you’re looking for a quick treat that sparks joy and nostalgia, reach for those Oreos and a blender. It’s simple, satisfying, and delightfully chaotic—just like childhood itself. Cheers to turning everyday ingredients into moments of pure pleasure.
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