Spooktacularly Cute: Halloween Mummy Hot Dogs

What makes this recipe stand out is the playful presentation—wrapped in crispy, bandage-like strips of puff pastry or dough. The smell of sizzling hot dogs and baking pastry fills the air with anticipation. It’s a hit with kids and adults alike, for its mix of savory crunch and adorable design.

Hot Dog Bandages

This dish features hot dogs wrapped in strips of puff pastry, creating a playful and crispy snack. The pastry is baked until golden and crunchy, forming adorable bandage-like wraps around the hot dogs. The result is a savory, flaky treat with a satisfying crunch and appealing appearance.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 4 pieces hot dogs
• 1 sheet puff pastry thawed if frozen

Equipment

• Baking sheet
• Parchment paper

Method

 

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry lightly to smooth out creases and then cut it into strips approximately 1 inch wide.
3. Wrap each hot dog tightly with a strip of puff pastry, overlapping slightly to resemble bandages.
4. Place the wrapped hot dogs seam-side down on the prepared baking sheet, spacing them apart.
5. Bake in the preheated oven for about 15-20 minutes, or until the pastry is puffed and golden brown.
6. Remove from the oven and allow to cool slightly — the pastry should be crisp and flaky.