Unusual Pumpkin Spice Pancakes That Will Surprise Your Morning

As autumn whispers its arrival, I believe breakfast should evolve beyond the predictable. These pumpkin spice pancakes combine the warm, spicy aroma of fall with a surprising twist of crunchy pecans hidden inside each fluffy bite. It’s a ritual to wake up to the scent of cinnamon, nutmeg, and a hint of maple, swirling in the air as you cook.

My twist? I add a splash of vanilla bean and a drizzle of honey to amplify the cozy notes, elevating an ordinary pancake into a cherished morning ritual. The batter is vibrant orange and thick, promising a bite that’s both hearty and tender. They’re perfect for lazy weekend mornings or a festive brunch with friends ready to indulge in seasonal comfort.

Pumpkin Spice Pancakes with Pecans

These pumpkin spice pancakes feature a vibrant orange batter infused with warming spices like cinnamon and nutmeg, folded with crunchy pecans for added texture. The pancakes are cooked until golden brown, resulting in a fluffy, tender final appearance with a slightly crispy exterior. Enhanced with vanilla and honey, they deliver a cozy, perfectly spiced breakfast experience suited for festive mornings.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups all-purpose flour sifted
• 1 cup pumpkin puree
• 2 tablespoons honey
• 1 teaspoon vanilla bean extract
• 1 1/2 cups buttermilk
• 1 large egg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup pecans chopped

Equipment

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

Method

 

1. In a large mixing bowl, whisk together the sifted flour, ground cinnamon, ground nutmeg, and salt to combine evenly.
2. In a separate bowl, whisk the pumpkin puree, buttermilk, egg, honey, and vanilla extract until smooth and fragrant.
3. Pour the wet mixture into the dry ingredients and gently fold everything together until just combined. Be careful not to overmix; a few lumps are fine.
4. Fold in the chopped pecans, distributing them evenly throughout the batter.
5. Let the batter rest for about 5 minutes; this helps the gluten relax and results in fluffier pancakes.
6. Preheat a non-stick skillet or griddle over medium heat until hot and lightly greased.
7. Pour generous scoops of batter onto the skillet, forming pancakes about 3-4 inches in diameter.
8. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set; then, flip carefully with a spatula.
9. Cook on the second side for another 2-3 minutes, until golden brown and cooked through.
10. Transfer the finished pancakes to a plate, repeat with the remaining batter, and keep warm if needed.
11. Serve the pumpkin spice pancakes warm, topped with additional pecans, a drizzle of honey, or a dollop of whipped cream for an inviting breakfast treat.

Embracing these pumpkin spice pancakes feels like welcoming autumn into your home with every flip and sizzle. The rich aroma and tender texture remind us how certain flavors can bring nostalgia to the forefront of busy mornings. It’s a simple, delicious way to celebrate the season’s bounty.

These pancakes are a reminder that breakfast can be both nostalgic and inventive. A little extra effort in the kitchen turns a routine morning into a memorable one, especially when those cozy spices envelop your senses. Let this recipe serve as your seasonal staple, a warm welcome back to simpler joys amidst the hustle.