Side Dishes

Plus, it’s incredibly adaptable. Want more heat? Add a dash of jalapeño. Prefer a smoky undertone? Char the tomatoes slightly before chopping. Every batch becomes a canvas for your personal touch, making it uniquely yours each time. This roasted tomato salsa is made by charring tomatoes and peppers to develop a smoky depth, then blending … Read more

Imagine a kitchen where fresh tomatoes simmer until they release a fragrant, slightly smoky aroma that fills the entire space. This tomato sauce isn’t just for pasta; it’s a versatile companion for roasted vegetables, grilled meats, or even spooned over toasted bread with a sprinkle of fresh basil. The secret lies in the unexpected splash … Read more