What truly makes this recipe stand out is its ability to surprise with every sip. It’s a comforting hug with a touch of sophistication—perfect for lingering over after a long day. Plus, it’s incredibly versatile, inviting additions like toasted pepitas or a swirl of sour cream to personalize your bowl.
Creamy Tomato Soup
This tomato soup is made by simmering ripe tomatoes with aromatics, then blending until smooth to create a velvety texture. It is finished with cream for richness and topped with fresh herbs, resulting in a vibrant, silky dish with a comforting warmth.
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat until shimmering, then add the diced onion. Cook, stirring occasionally, until the onion becomes translucent and fragrant, about 5 minutes.
- Add the minced garlic to the pot and cook for another minute until fragrant, being careful not to burn it.
- Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook uncovered for about 15 minutes, allowing the flavors to meld and the soup to thicken slightly.
- Use an immersion blender to carefully blend the soup directly in the pot until smooth and velvety, or transfer to a blender in batches to puree then return to the pot.
- Stir in the heavy cream and season with salt and pepper to taste, adjusting until the soup reaches your preferred flavor and richness. Warm the soup gently for another 2-3 minutes.
- Ladle the hot soup into bowls and garnish with chopped fresh basil for a burst of herbal brightness.
Notes
For a richer flavor, simmer longer or add a splash of balsamic vinegar at the end.
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