EthanCole

This chickpea zucchini skillet is what I turn to when I need something quick, honest, and packed with flavor. It’s a reminder that even simple pantry staples like canned chickpeas and summer zucchinis can come together into a satisfying meal without fuss. After a long day, I love how this dish feels like a little … Read more

This vegan vegetable pilaf is the kind of dish I turn to when the fridge feels like it’s throwing a little chaos my way. It’s simple, honest, and flexible—perfect for those nights when I just want something warm and nourishing without fuss. The aroma of toasted rice mingling with sautéed vegetables has a way of … Read more

There’s something oddly satisfying about slicing into a roasted squash and revealing a warm, tender cavity filled with spicy, colorful stuffing. It’s like a little autumn treasure chest, bursting with flavors that celebrate the season’s harvest. I love how the sweet, caramelized notes of the squash complement the fiery kick of chili, the crunch of … Read more

This lentil spinach dal isn’t just about the flavors; it’s about the slow, mindful process of simmering. There’s something meditative in watching those earthy lentils absorb the fragrant spices and turn tender, releasing a gentle, smoky aroma that fills the kitchen. I love how this dish invites you to pause and focus on each step—measuring, … Read more

This vegan black bean stew is my go-to when I need something hearty but don’t want to spend hours in the kitchen. It’s like a warm hug in a bowl, brimming with smoky spices and tender beans that hold onto your spoon. I love how it feels like comfort food, but without any animal products, … Read more

This chickpea potato curry is a nod to those roadside stalls that somehow make you feel instantly at home. The smoky spices, the soft potatoes, the hearty chickpeas—it’s all about turning humble ingredients into something deeply satisfying. I love how it smells like a busy street corner, with a hint of char and bright spice … Read more

This vegan jambalaya isn’t just a bowl of rice and veggies; it’s a warm hug in a dish. I often turn to it when I need comfort that’s both hearty and nourishing, especially in times when sharing a meal feels more precious than ever. The smoky spices and tender vegetables remind me of gatherings with … Read more

This mushroom lentil loaf isn’t just a meatless dinner; it’s a way to reclaim humble ingredients and turn them into something unexpectedly rich and satisfying. The mushrooms lend a deep umami flavor, while the lentils keep it hearty without any fuss. It’s a dish that feels like comfort food but with a little more intention … Read more

Making a vegan gumbo isn’t just about skipping the meat; it’s about capturing that deep, smoky complexity that makes traditional versions so memorable. I’ve spent years experimenting with ingredients like smoked paprika and homemade vegetable stock, trying to mimic that Cajun richness without animal products. It’s messy, satisfying work, but when it all comes together, … Read more