This recipe offers a cozy, nostalgic twist on classic fruit crisps, making it an irresistible seasonal highlight. Whether you’re using garden-fresh peaches or store-bought, the result is consistently delightful. A slice of this warm crisp paired with vanilla ice cream feels like a celebration in every bite.
Peach Crisp
This dish is a baked fruit dessert featuring tender, juicy peaches topped with a crispy oatmeal streusel. The peaches are sliced and layered in a baking dish, then covered with a buttery, crumbly topping that bakes until golden brown and bubbling around the edges. The final result is a warm, comforting dessert with a balanced contrast of soft fruit and crunchy topping.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large mixing bowl, gently toss the sliced peaches with sugar, lemon juice, and cinnamon until evenly coated. Spread the peach mixture evenly in a baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and salt. Use a pastry cutter or fork to cut in the cold butter until the mixture resembles coarse crumbs. This creates the crunchy topping.
- Sprinkle the crumbly topping evenly over the peach filling, covering it completely for a thick layer of streusel.
- Bake in the preheated oven for about 35 minutes, until the topping is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let cool slightly. Serve warm, ideally with a scoop of vanilla ice cream for added comfort and flavor.
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