As the crisp air hints at fall, I find myself craving comfort foods that whisper memories of cozy mornings and holiday mornings past. Carving out time for breakfast can feel like a challenge, especially when mornings rush by in a snap. This recipe for Pumpkin Spice Overnight Oats offers a delightful escape into warmth with minimal effort, fitting perfectly into the busiest mornings.
What makes this dish truly special is how it captures the essence of seasonality—think cinnamon, nutmeg, and that subtle, sweet aroma of pumpkin—all in one portable jar. It’s a blend of simplicity and nostalgia, ideal for those who want a hearty, satisfying start without the fuss of cooking. And best of all? The flavor deepens overnight, transforming ordinary oats into something worth waking up for.
Pumpkin Spice Overnight Oats
Ingredients
Equipment
Method
- In a mixing bowl, combine the rolled oats, pumpkin puree, cinnamon, nutmeg, cloves, and maple syrup. Whisk everything together until the mixture is evenly blended and fragrant, with a slightly thick consistency.
- Pour the milk into the bowl and stir again, ensuring all the oats are coated and the spices are evenly distributed. The mixture should be moist but not watery.
- Optionally, fold in the yogurt for added creaminess and richness.1/2 cup rolled oats
- Transfer the mixture into a jar or airtight container, smoothing out the top with a spoon.
- Seal the jar tightly and place it in the refrigerator overnight, allowing the oats to soak up the flavors and develop a creamy, pudding-like texture.
- The next morning, open the jar and give the oats a good stir. Top with your favorite seasonal toppings like chopped nuts, seeds, or extra fruit for added texture and flavor. Serve chilled.
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