Spooky Sweetness: Halloween Pumpkin Rice Krispie Treats

As the air turns crisp and orange leaves dance on the sidewalks, I find myself craving a treat that captures the essence of fall with a playful twist. This year, I decided to craft something unexpected for Halloween — pumpkin-flavored Rice Krispie treats that look as adorable as they taste. The combination of sweet marshmallow and warm pumpkin spices makes every bite a nostalgic yet festive experience.

What sets these treats apart is not just their flavor, but their vibrant orange hue and the joy of creating something both simple and striking. They’re perfect for spooky parties or a cozy evening watching horror classics with loved ones. Plus, they add a splash of whimsy to any candy table without demanding hours in the kitchen.

Pumpkin-Flavored Rice Krispie Treats

These Rice Krispie treats are made by melting marshmallows with butter and mixing in warm pumpkin puree and spices, resulting in a vibrant orange, chewy snack. They are pressed into a pan to set, creating a soft, sticky, and festive treat with a slight crunch from the cereal. The final product is a colorful, pumpkin-spiced dessert perfect for Halloween or fall gatherings.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups Rice Krispies cereal
• 10 ounces marshmallows mini or large, depending on preference
• 4 tablespoons unsalted butter
• 1 cup canned pumpkin puree not pumpkin pie filling
• 1 teaspoon cinnamon ground
• 1/2 teaspoon nutmeg ground
• 1/4 teaspoon clove ground
• 1/4 teaspoon ginger ground

Equipment

• Large saucepan
• Rubber spatula
• 9×13 inch baking pan
• Parchment paper or non-stick spray

Method

 

1. Grease your baking pan or line it with parchment paper to prevent sticking.
2. In a large saucepan, melt the butter over medium heat until it starts bubbling and smells rich.
3. Add the marshmallows to the melted butter and stir continuously until completely melted and smooth, creating a gooey mixture.
4. Stir in the pumpkin puree along with the cinnamon, nutmeg, clove, and ginger until the mixture is fragrant and uniform in color.
5. Remove the saucepan from heat and immediately fold in the Rice Krispies cereal until evenly coated with the pumpkin-spiced marshmallow mixture.
6. Using a spatula, press the mixture into the prepared baking pan, spreading it out evenly to about 1-inch thickness.
7. Press down gently to compact the treats, ensuring they hold together well.
8. Let the treats cool at room temperature for at least 30 minutes, or until they are firm enough to cut.
9. Once cooled, cut into squares or rectangles with a sharp knife for clean edges.
10. Arrange the treats on a serving platter and enjoy their soft, sticky, and festive flavor.

Notes

For an extra touch, decorate with mini chocolate chips or orange sprinkles before serving.

These pumpkin Rice Krispie treats are a delightful way to celebrate the season’s flavors with minimal fuss. The first bite brings that perfect crunch followed by gooey marshmallow and the comforting aroma of cinnamon and nutmeg. They’re a reminder that you don’t need elaborate ingredients to make memorable holiday sweets.

Enjoy these treats as a charming centerpiece or a fun gift for friends and family. They capture the spirit of Halloween—playful, spooky, and sweet—without any fuss. Every batch is a small reminder that the simplest ideas often bring the biggest smiles, especially when flavored with a little seasonal magic.