Best of all, this slushie holds onto that satisfying coffee depth while lightening it with fresh, bright flavors. It’s the perfect way to enjoy your caffeine dose while feeling energized and refreshed. No matter the season, this icy concoction adds a playful twist to your beverage lineup.
Iced Coffee Slushie
This iced coffee slushie combines brewed coffee and sweeteners blended into a icy, slushy texture. It features a vibrant, frosty appearance with a satisfying balance of bold coffee flavor and bright, refreshing notes. The final drink is smooth, cool, and visually appealing, perfect for a hot day or as a chilled caffeine boost.
Ingredients
Equipment
Method
- Pour the cooled brewed coffee into the blender, adding the simple syrup for sweetness.
- Add the ice cubes to the blender, creating a generous mound on top of the liquid.
- Secure the lid on the blender and blend on high until the mixture is smooth and frosty, with a slushy, ice-crystal texture.
- If desired, add milk or a milk alternative to the blender, then pulse a few times to incorporate evenly.
- Stop the blender and check the consistency—should be thick, creamy, and icy to the scoop.
- Pour the slushie into two chilled glasses, aiming for a frosty, slightly piled presentation.
- Garnish with a few coffee beans or a swirl of whipped cream if desired, and serve immediately for the best icy texture.
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